Antibacterial Activity of the Tender Leaf, Stem Bark and Root Extracts of Guizotia Scabra against Streptococci Bacteria Using Bioassay
Keywords:
Antibacterial Activity, Guizotia scabra, Streptococcus mutans, Streptococcus sobrinus bacteria, BioassayAbstract
Dental caries remains a major public health concern globally, largely attributed to bacterial pathogens such as Streptococcus mutans and Streptococcus sobrinus. The search for plant-based alternatives to synthetic oral care products has intensified in recent years. This study evaluated the antibacterial activity of ethanol and acetone extracts of Guizotia scabra leaf, stem bark and root against these key oral pathogens in comparison with commercial toothpastes. The ethanol leaf extract exhibited the highest activity against Streptococcus mutans with an inhibition zone of 5.0 mm (62.5%), followed by the root extract (3.0 mm, 37.5%) and stem extract (2.0 mm, 25.0%). Against Streptococcus sobrinus., the ethanol leaf extract recorded 4.0 mm (50.0%), root extract 2.5 mm (31.25%), and stem extract 1.5 mm (18.75%). Similarly, the acetone leaf extract demonstrated the highest inhibition against Streptococcus mutans (4.6 mm, 57.5%) and Streptococcus sobrinus. (4.3 mm, 53.75%), compared to the root extract (2.8 mm, 35.0%; 2.3 mm, 28.75%) and stem extract (1.9 mm, 23.75%; 1.7 mm, 21.25%). In contrast, commercial toothpaste brand 1 produced inhibition zones of 6.0 mm (75.0%) against both pathogens, while brand 2 showed 7.0 mm (87.5%) against Streptococcus mutans and 6.0 mm (75.0%) against Streptococcus sobrinus. These findings demonstrate that Guizotia scabra extracts possess significant antibacterial activity, with leaf extracts showing the greatest potential. Although commercial toothpastes were more effective likely due to fluoride and other active ingredients. The results highlight the potential of Guizotia scabra as a natural complementary agent for dental caries prevention. Future research should explore its integration with fluoride or other natural antibacterials to enhance its efficacy.
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Copyright (c) 2025 Anjeline Jepchumba Paul, Dr. Grace Lagat, Prof. Samuel Lutta (Author)

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